A clean, good-value hostel on Galle Road, popular as a safe first base in Colombo.
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ITC’s famous North-West Frontier restaurant, known for tandoor kebabs and slow-cooked dal, now at ITC Ratnadipa in Colombo.
Peshawri is one of ITC’s best-known restaurants, famous in India for its North-West Frontier food. The Colombo branch is at ITC Ratnadipa.
Kebabs straight from the tandoor, fresh breads and the rich, slow-cooked black dal that the restaurant is known for. Food is traditionally eaten by hand.
ITC Ratnadipa, Colombo, Sri Lanka
A clean, good-value hostel on Galle Road, popular as a safe first base in Colombo.
Progressive South Indian tasting menus with Sri Lankan touches at ITC Ratnadipa, one of the most acclaimed restaurants in Colombo.
Shangri-La Colombo’s steakhouse, with premium meats and seafood, a show kitchen and an ocean-view terrace.