Dumplings Café
A Galle Fort café pairing dumplings with house-roasted coffee, known for cold brew and V60 pour-overs.
- Mid-range
- Café
- Cold brew
- Pour-over
- V60
Specialty coffee, brunch and cake: the cafés worth crossing town for.
A Galle Fort café pairing dumplings with house-roasted coffee, known for cold brew and V60 pour-overs.
An upstairs café inside Galle Fort serving locally grown specialty espresso and a creative brunch menu.
A popular brunch and specialty coffee spot at Access Towers, with a strong vegan menu.
Dilmah’s tea lounge in Fort, with a huge selection of single-origin Ceylon teas, tea cocktails and light bites.
A calm coffee shop on Colombo Street with an extensive coffee menu and a glass wall looking out over the street.
A café in a restored colonial building next to the Temple of the Tooth, serving rice and curry, sandwiches, juices and good coffee.
A relaxed, garden-style café off Independence Avenue known for healthy brunch, local produce and plenty of vegan and gluten-free options.
A café in a colonial-era bungalow on Colombo Street, known for smoothie bowls and its Divine Burger.
One of Kandy’s first proper coffee shops, near the Temple of the Tooth, serving Sri Lankan fair-trade coffee, waffles and ice cream.
A 24-hour, pet-friendly café in Colombo 7, popular with locals for sandwiches, pasta and fish and chips.
A bright brunch café on Horton Place with healthy and vegan options and indoor and garden seating.
A Japanese-inspired café and restaurant on Layards Road, known for matcha lattes, specialty coffee and fresh seafood.
A leafy courtyard café at the Barefoot store, with relaxed brunches, Sunday jazz and a bookshop and gallery next door.
A gelato and specialty coffee bar on Ella’s main street, with flat whites made from a Sri Lankan single origin.
A neighbourhood café in Nawala, known for its matcha latte sweetened with honey.
A small café a short walk from the Temple of the Tooth and Kandy Lake, known for homemade cakes and good coffee.
A hidden café at the end of an alley near Kandy City Centre, serving smoothie bowls, healthy lunches and its signature iced latte.
A Colombo cake café best known for its tres leches, plus cinnamon rolls, brownies and good coffee.
A vegan café blending Sri Lankan flavours with plant-based cooking, popular for creative bowls and comfort food.
A pet-friendly café in a restored 1920s mansion in Colombo 7, known for homemade ginger beer and all-day brunch.
A laid-back coffeehouse on Flower Road with a menu ranging from American breakfasts to kottu.
A mostly vegetarian café on Horton Place with an all-day breakfast menu and healthy options.
A popular Colombo 7 café using Italian beans, with a long food and drinks menu.
An old-world tea house with a long menu of Ceylon teas, light meals and a relaxed setting for work or catching up.
A fun, garage-themed café on Peradeniya Road with graffiti walls, tyre seating, kottu, burgers, shakes and waffles at budget prices.
A specialty coffee shop in a grand colonial-style building, with single-origin coffees, Sri Lankan beans and an all-day brunch.
A first-floor coffee bar in central Kandy, known for excellent espresso, avocado toast and fresh lemonades.
A relaxed, healthy café near Kandy Lake for wraps, bowls, fresh juices and vegan-friendly dishes.
A specialty coffee brew bar near Independence Square, with pour-overs, Aeropress, syphon, cold brew and rotating single origins.
Gelato and specialty coffee on Pedlar Street, perfect for a break while exploring Galle Fort.
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Sri Lanka grows coffee as well as tea, and a new wave of specialty cafés is roasting local beans alongside imported single origins. Colombo leads the way, especially around Colombo 7, with Kandy, Galle Fort and Ella catching up fast.
Butter Boutique (flavoured matchas and hojicha), Grind (mango and lychee matcha) and KIKU (lavender matcha and the matchagato) are our favourites, with Cloe Café in Nawala known for its honey matcha latte.
For pour-overs, cold brew and single origins, try Department of Coffee in Colombo 7, Kiri Kōpi on Flower Road and Seed. Café Kumbuk is known for its flat whites made with Sri Lankan-grown coffee.
Yes. Department of Coffee on Colombo Street has pour-overs and cold brew, Café Secret Alley does a great cortado and Sri Lankan coffee, and Buono and Natural Coffee are reliable for espresso.
Both are espresso and hot water. A long black is made by pouring a double espresso over hot water, which keeps the crema and a stronger taste; an Americano adds water to the espresso, so it is milder.
Yes. Coffee was grown on a large scale in the 19th century before tea took over, and a new generation of farmers and roasters is reviving it. Many specialty cafés now serve Sri Lankan single origins.